24 Hour Bread

back to bread.

This recipe can take up to 36 hours.

Remove starter from fridge.

Measuring Cup: 1 Cup Water, 1/2 Cup Sugar, 3 Tbs Potato Flakes.

Mix, pour, store in oven with light. Wait 8-12 hours.

Large bowl: 6.5 Cups Flour, 1 Tbs Salt, Mix, Honey.

Measuring Cup: 1.5 Cups Water, pour into side glass, 0.5 Cup Oil, 1 Cup Starter.

Pour all, mix all. Wait 20 mins.

Knead, split into 2 oiled pans. Wait 8-12 hours.

Punch, fold. Wait 8-12 hours.

Bake at 350 F (200 C) for 25-35 mins, until core temperature 180 F.