7 Day Kombucha

back to kombucha.

This recipe can take up to 36 hours.

Brew 14 cups tea.

Cool in 1 gal glass jar to 72 deg F.

Add 1 cup sugar.

Add 2 cups starter.

Add SCOBY.

Cover with cloth.

Ferment for 7 days at 72 to 78 deg F.