Salvage Bread

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Salvage bread can occur by burning the outside layer of the bread when leaving it in the oven for much too long. The bread becomes barely eatable but can be salvaged by cutting off the outside burnt layer and leaving the nicely baked inside. Salvage bread is an ineffecient use of materials except in the case where the bread is burnt unintentionally. Here it is much more effective to attempt to salvage the bread than throw it away.